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Boston Cream Pie – 10 inch

Boston Cream Pie – 10 inch

Boston Cream Pie – 10 inch

Boston Cream Pie – 10 inch Classic Boston Cream 6ct/33oz – A yellow sponge cake is filled with rich custard filling, topped with decadent dark chocolate fudge icing.



  • Contains six 33oz. dome
  • Finished pie is 10 inches in diameter
  • Serving size is 1/10 pie (94g) and a container has 10 servings per container
  • Plates well and holds for hours without weeping, wicking, or separating
  • Simply thaw-and-serve to fit any operation
  • Remove overwrap and dome. Use pie server to separate frozen pie slice(s) and remove slice(s) from pie pan. Gently pull paper dividers from sides of slice(s); plate slice(s). Thaw slice(s) covered for 3-4 hours in refrigerator. To thaw whole sliced pie, thaw pie covered 6-8 hours or overnight in refrigerator. Serve immediately
  • Keep unused portions refrigerated and covered
  • Keep frozen at 0F or below
  • Best when used within 180 days of manufacture
  • Do not re-freeze
  • Do not drop case or stack on side
  • Do not punch or cut case with knife
  • Date of manufacture is printed on the outer case in 102LLJJJYTT format, where L=line, J=Julian date, Y=year and TT=military time
  • Case dimension are 19.8 inches long by 10.3 inches wide by 9.8 inches high
  • Chef Pierre is the #1 brand of foodservice pies, per Datassential study
  • Preparation and Cooking Instructions
    Thaw = • STORE FROZEN • CUT FROZEN • STORE CHILLED • DO NOT HOLD AT ROOM TEMPERATURE 1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. For best results, place slices and thaw: covered, about 4 hours in refrigerator. OR thaw whole, sliced pie: covered, 8 hours or overnight in refrigerator. 3. Serve thawed portions at once or hold covered in the refrigerator up to 2 days. Do not refreeze.


Skim Milk, Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (soybean, Palm), High Fructose Corn Syrup, Modified Corn Starch, Corn Syrup, Corn Syrup Solids, Water, Contains 2% Or Less: Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Leavening (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Polysorbate 60 & 65, Natural And Artificial Flavors, Gums (carbohydrate, Xanthan, Guar), Soy Lecithin, Carrageenan, Colored With (beta-carotene, Annatto Extract, Turmeric, Apocarotenal), Dextrose, Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Chocolate, Corn Starch, Wheat Starch, Sodium Stearoyl Lactylate, Cream Of Tartar.

Eggs, Milk, Soy, Wheat


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